Freeze Dried Survival Food


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Why Should You Consider Freeze Dried Food?

When disaster strikes oen fo the most important resources that you must have at your disposal is a strong plentiful food supply. One of the most popular emergency food kit staples is freeze dried food. Let's dive into what makes freeze drying such a versatile and helpful food storage method.

What is Freeze Drying?

freeze dried before and after
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Freeze drying, to put it simply, is a process. Here's a breakdown:

  • Freshness Frozen: First, fresh foods are quickly frozen.
  • Vacuum Magic: Then, they're placed in a vacuum. Under this vacuum, low heat is applied.
  • Water Evaporates: This low heat causes the frozen water inside to sublimate. What's sublimation? It's when something turns from a solid to a gas. Just like magic, but science.
    Sealed and Stored: The food is then sealed in moisture-proof packaging.

How Long Can Freeze Dried Foods Last?

When stored properly, freeze dried foods can last for an incredibly long time.

  • Decades of Durability: Believe it or not, some freeze dried foods can last 25-30 years!
  • Nutritional Value: And yes, they maintain most of their nutritional value. Truly impressive.
  • Taste: Most find the taste comparable to fresh foods when rehydrated.

Why is This Perfect for Survival Situations?

Freeze dried foods have properties that make them essential in emergency preparedness. Let’s dive deeper.

How Does It Ensure Longevity

  • Extended Shelf Life: Freeze dried foods boast incredible longevity. Some items remain good for 25-30 years. So, you buy now and use… maybe decades later? It’s a genuine long-term investment.
  • Locked-In Nutrition: Time flies, but the nutritional content in these foods doesn’t fade easily. They retain most of their vitamins and minerals, giving you the energy and health boost you need.
  • Taste Retention: Over time, many preserved foods lose their original flavor. Not these. When rehydrated, many freeze dried foods surprise with their near-fresh taste. Comfort in crisis, right?

What Makes It Efficient and Convenient?

storing freeze dried food
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    • Simple Preparation: In emergencies, simplicity is a boon. Most of these foods require just water to get them back to an edible state. No complex cooking. No long wait times.
    • Minimal Resources: Cooking requires fuel and equipment. With freeze dried foods, minimal resources are needed. Conserving energy and time.
    • Safe and Sealed: Each packet is sealed to prevent moisture and contaminants. This ensures the safety and purity of the food. In situations where hygiene might be compromised, this is a lifesaver.
    • Space Savers: Due to their compact nature, you can store ample amounts without taking up much space. Perfect for bug-out bags or limited storage spaces.

How Does It Compare to Other Preservation Methods?

  • Canning: Canned foods are heavy. And their shelf life? Not as impressive.
  • Dehydration: Removes moisture too. But not as efficient as freeze drying.
  • Salting: Prolongs life. But at the expense of taste. Who wants that?

What Are Some Popular Choices?

There are numerous different foods that are perfect and popular for the freeze drying process. Here's a quick list:

  • Fruits: Like strawberries and bananas.
  • Vegetables: Think peas and corn.
  • Meats: Chicken, beef, and even fish.
  • Full Meals: From pasta to stews.


In a world full of uncertainties, freeze dried survival food provides assurance. Long-lasting. Nutritious. Easy to use. When thinking ahead, consider freeze dried foods. For peace of mind, and a full belly.

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