How to Properly Store Survival Food


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When disaster strikes, you want to be ready. And what's one essential part of being prepared? Food, of course. But wait. It’s not just about having food. It's about keeping it fresh and edible. So, let’s dive in and see how to store survival food the right way.

Why Should I Store Survival Food?

Think about it. Natural disasters. Power outages. Unexpected events. All unpredictable, right? But one thing's certain. Hunger doesn’t take a break. So, why not be ready?

Peace of Mind: You sleep better knowing there's food in the house.
Cost-Effective: Buy in bulk and save some bucks.
Always Prepared: No last-minute grocery store runs.

Which Foods Should I Focus On?

Alright. So, which foods work best?

Rice and grains are like that trusty old car that just keeps going. Why?

  • Long Shelf-Life: Store properly and they can last for years.
  • Versatility: Soups, stews, or just plain. Variety is the spice of life!
  • Energy Boost: Carbs fuel your body. They give energy when you need it most.

Canned foods are survival royalty. Think about it:

  • Diverse Options: Veggies, fruits, meats, and even dairy. The world in a can!
  • Nutrition Preserved: The canning process keeps those nutrients locked in.
  • No Fridge Needed: As long as the can’s not open, you’re golden.

Tasty, chewy, and oh-so-satisfying:

  • Natural Sugars: A sweet treat without the artificial junk.
  • Quick Snack: No prep needed. Just open and munch.
  • Vitamins: These dried delights retain many of their vitamins.

Small in size. Big in benefits.
Protein Powerhouse: Great source of plant protein.

  • Omega Goodness: Seeds like flax and chia? Rich in omega-3s.
  • Easy Storage: Their compact nature saves space. A win-win!

More than just legumes! These are the unsung heroes.

  • Fiber Boost: Keeps your digestive system running smoothly.
  • Variety: Kidney, black, pinto, chickpeas… never a dull meal!
  • Hearty Meals: Soups, salads, or casseroles. The options? Endless.

Modern problems need modern solutions, right?

  • Lightweight: Easy to move and store.
  • Long-Lasting: Many can last 25 years or more. Yup, you read that right.
  • Tasty Choices: From spaghetti to chicken curry. Dining deluxe!

How Do I Keep It Fresh?

Good question! You got the food. Now, keep it fresh. Here's how:

  1. Cool and Dark Place: Sunlight? Heat? They're food's worst enemies. Avoid them.
  2. Seal Tight: Use airtight containers. Keep bugs and moisture out.
  3. Rotate: Eat the oldest stuff first. Keep everything fresh.
  4. Label: What's inside? When did you buy it? Stick a label.

What If I Run Out of Space?

Space, always an issue, right? But there's a solution. Ever heard of vacuum sealing? It compresses food. This approach not only saves space, it keeps your food fresh as well. This method will make it easier to mae the most out of your shelf space.

What Should I Avoid When Storing Survival Food?

Storing food isn't just about doing the right things. It's also about avoiding the wrong ones. So, what are these no-no’s we're talking about? Well, buckle up. We're diving deeper.

Moisture can be a real party crasher. It promotes mold and bacteria. Wet conditions? They spoil food faster. Way faster.

  • Tip: Use desiccants. Those little packets you find in shoe boxes? Yep, those. They absorb moisture. Keep your storage dry.

Yes, it can. Foods, especially grains and rice, can absorb odors. Store your food away from gasoline, cleaning agents, or anything smelly.

  • Pro-tip: Baking soda? A great odor neutralizer. Consider placing an open box in your storage area.

Concrete can be cold and damp. Direct contact affects food temperature and moisture levels. And we already know moisture's not our friend.

  • Solution: Use wooden pallets or shelves. Elevate those food containers.

Mice. Rats. Bugs. They all love food. And they can contaminate your supply.

  • Quick Fix: Use sturdy containers. Hard plastic or metal works best. Also, consider traps or natural repellents.

Heat speeds up food degradation. That's the big deal. And canned goods? They can actually spoil in extreme heat.

  • Remember: Store food in the coolest part of your house. Basements are ideal. No basement? A closet away from sunlight works too.


Storing survival food? Not rocket science. Keep it cool. Keep it sealed. Rotate often. And, most importantly, be prepared. You never know when disaster might strike. And when it does, you'll be glad you read this. Stay safe and eat well.

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